Razor clam soup(cheng gan shou rou tang jie sai si fang cai )

Razor clam soup

Introduction:

"This soup is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, and tastes delicious. It is very suitable for postpartum deficiency, fever and thirst, damp heat edema, dysentery and other people to drink, in addition, it is a good Jiejiu soup

Production steps:

Step 1: soak the dried razor clam in warm water for 10-20 minutes to soften it, cut the sandbag with toothpick, remove impurities and viscera, continue to soak until the meat is full, and then take it out for standby;

Step 2: cut the lean meat into 2 cm cubes, bring to a boil in a cold water pan, blanch for 2 minutes, remove the blood foam, stir fry the white pepper until done;

Step 3: add water into the pot and put in the processed main ingredients, seasonings (except salt) and water;

Step 4: close the lid of the pot and start the function of boiling soup

Step 5: after cooking, sprinkle salt and stir well.

Materials required:

Lean meat: 400g

Salt: 4 g

Ginger: 4 tablets

Water: 1400ml

Dried razor clam: 10-15

White pepper: 8

Cooking wine: 20 ml

Precautions: 1. Add a little edible alkali to the hair of razor clam, the hair effect is better.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Cheng Gan Shou Rou Tang Jie Sai Si Fang Cai