Braised bream in brown sauce
Introduction:
"I bought a eight Liang bream (I feel that it's too small. If I caught this kind of bream when I was a child, I would set it free. Unfortunately, I can hardly see the 2-4 Jin big bream in my hometown in the market. In fact, it's best to have the triangle bream in the Yangtze River. It's estimated that all the good things in my childhood are almost extinct)"
Production steps:
Materials required:
Bream: one
Jiang: how many
Scallion: right amount
Garlic: right amount
Dried shredded chilli: right amount
Salt: right amount
Yellow rice wine: right amount
Soy sauce: right amount
Douban sauce: 1 tablespoon
Sugar: right amount
Vinegar: right amount
MSG: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Hong Shao Bian Yu
Braised bream in brown sauce
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