Sweet Sago Cream with Coconut Milk
Introduction:
Production steps:
Materials required:
Coconut juice: 200g
Simmy: 50g
Strawberry: moderate
Pineapple: right amount
White granulated sugar: 20g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Ye Zhi Xi Mi Lu
Sweet Sago Cream with Coconut Milk
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