Crispy Durian Pastry(liu lian su )

Crispy Durian Pastry

Introduction:

"When you make the omelette, you think of the durian cake. It's delicious and makes your mouth water. Durian is very expensive in this season. Fortunately, it was on sale some time ago. I bought durian and frozen it in the refrigerator decisively. It can taste delicious at any time! Holiday snacks, MEDA

Production steps:

Step 1: prepare materials

Step 2: making oil skin: add 240g medium gluten powder into 120g oil and dough, put it into fresh-keeping bag and keep it still for 2 hours;

Step 3: water skin preparation: 300g of medium gluten powder, 60g of sugar, 135g of warm water and dough, put it into the fresh-keeping bag for 2 hours;

Step 4: thaw durian, about 4 pieces of this size;

Step 5: divide water skin and oil skin into small agents, 20 g water skin and 12 g oil skin

Step 6: take a water skin, cover an oil skin, seal, cover with plastic film, relax for 10 minutes

Step 7: take a ball to roll a long oval, roll it from top to bottom, turn the rolled roll 90 degrees to continue rolling a long oval, and then roll it up

Step 8: roll it into a circle and put a durian in it

Step 9: flatten slightly and put into the baking tray

Step 10: preheat the oven at 180 ℃ for 5 minutes, put it in the middle and bake for 25 minutes

Step 11: OK! Delicious desserts out of the oven, cool, bag collection.

Materials required:

Medium gluten powder: 300g

Sugar: 60g

Durian: right amount

Warm water: 135g

Olive oil: 120g

Precautions: 1. The longer you wake up in the early stage, the softer the water will be, which makes it easier to do. 2. It's best to put each step in a fresh-keeping bag or cover it with a fresh-keeping film and relax for about 10 minutes. 3. Due to the size of the cake and the temperature of the oven, the time may be different. Pay attention to the yellowing of the surface.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Liu Lian Su