The turn of black fish and white radish(hei yu yu bai luo bo de zhuan shen )

The turn of black fish and white radish

Introduction:

"Today, let's have a mix of black and white to see their gorgeous turn! It's easy and easy to understand at a glance! "

Production steps:

Step 1: wash the black fish, cut the fish into several pieces, spread the fish evenly with salt and marinate for 5 minutes

Step 2: peel and wash radish

Step 3: cut into 2 cm equal pieces for use

Step 4: put it into the pot and inject proper amount of water

Step 5: heat the oil in another pan, add ginger slices and saute until fragrant

Step 6: fry the goldfish on both sides

Step 7: put it on the radish, cover the pot and bring to a boil

Step 8: bring to a boil over high heat, turn to medium heat, simmer slowly for 10 minutes, and observe radish softening and discoloration

Step 9: add appropriate amount of salt and soy sauce when the fish soup turns white gradually

Tenth step: add some Baijiu to add flavor to the soup.

Step 11: cover and simmer for 2 minutes, turn off the heat and simmer for 5 minutes. When you open the cover, you can smell the strong smell of fish soup

Materials required:

Black fish: one (500g)

White radish: one

Ginger: moderate

Salt: right amount

Baijiu: moderate amount

Soy sauce: right amount

Note: little secret: when cooking fish soup, pour in a little fried fish oil, fish soup will be better! The secret of boiling snow-white soup: 1. The material must contain collagen and fat; 2. Keep strong boiling with medium heat; 3. Cook fish soup for about half an hour, and broth for more than 1 hour.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Yu Yu Bai Luo Bo De Zhuan Shen