[birds and beasts] - Zhixin meatballs(fei qin zou shou zhi xin rou wan )

[birds and beasts] - Zhixin meatballs

Introduction:

"Zhixin is a common practice. Drawing in the middle seems to be more personalized and novel. I choose this one because it is delicious, and the other, of course, is to attract the attention of the little guy by novelty! The effect is as I expected, he and Junliang, you one, I one, to grab finished! It's tender inside and scorched outside. It's salty and crisp. It's mixed with the milk flavor of cheese! I'm hungry

Production steps:

Step 1: buy the pork stuffing and chop it again. Add chopped ginger and onion, chop into minced pork.

Step 2: add salt, sugar, chicken essence, white pepper, sesame oil, stir well, slowly stir well.

Step 3: add an egg, add water and beat along one direction.

Step 4: peel the potatoes, slice them, cover them with plastic wrap and put them in the microwave for 3 minutes.

Step 5: mash potatoes with a knife and stir into minced pork.

Step 6: take a portion of minced pork, put some mozzarella cheese in it and wrap it.

Step 7: wrap a layer of bread bran on the outside, put it into a hot oil pan, and fry it over low heat until golden.

Materials required:

Pork stuffing: right amount

Mozzarella: moderate

Bread bran: right amount

Onion: right amount

Eggs: right amount

Potatoes: moderate

Water: moderate

Sesame oil: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

White pepper: right amount

Note: 1, originally add egg white mixing can, but in order not to waste, I all add. 2. Masurila must be wrapped in the center, not exposed, to prevent the flow out Oh! 3. Wrap bread bran outside and fry it in low heat to prevent high temperature from frying it black or unripe.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fei Qin Zou Shou Zhi Xin Rou Wan