Boiled meat(shui zhu rou )

Boiled meat

Introduction:

Production steps:

Materials required:

Pork loin: moderate

Pixian Douban: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

Seasonal vegetables: moderate

Starch: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Shui Zhu Rou