Corn celery leaf pancake(yu mi qin cai ye lao bing )

Corn celery leaf pancake

Introduction:

"My husband always has a few nights to socialize outside every week, so I have to make a meal for him once a week. This celery leaf cake, I added yeast to make it more noisy. "

Production steps:

Step 1: blanch the celery leaves and squeeze out the water.

Step 2: chop into small pieces.

Step 3: add the scallions.

Step 4: add salt, yeast, proper amount of water and make dough without dry powder, wake up for half an hour.

Step 5: brush a little oil on the electric cake pan, preheat and put in the celery leaf cake.

Step 6: cook the two sides of the Yellow crispy cake and take it out of the pot.

Materials required:

Celery leaf: 70g

Corn flour: 150g

Flour: 150g

Yeast: 5g

Scallion: right amount

Salt: right amount

Note: add a little water.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Yu Mi Qin Cai Ye Lao Bing