Baked purple potato with cheese(zhi shi ju zi shu )

Baked purple potato with cheese

Introduction:

"Purple potatoes have always been popular. Just look at the color, it's already very attractive. However, although purple sweet potato has many advantages, it has less water and is often more choking when eaten directly after steaming. Inspired by baked pumpkin and sweet potato, I decided to bake purple potato. Purple sweet potato in the addition of light cream, butter and egg yolk, the taste becomes more smooth, easy to swallow. However, out of vigilance about the amount of oil, he was not willing to use it hard. Instead, he reduced the usual amount of oil by half. "

Production steps:

Step 1: two purple potatoes

Step 2: wash and cut the round pair into two halves. Cut the long one from one third and take two thirds

Step 3: put it into the electric stew pot

Step 4: simmer for 2-3 hours

Step 5: get out of the pot

Step 6: use a knife to draw a trace 0.5cm from the edge

Step 7: dig out the purple sweet potato along the knife mark

Step 8: get three empty purple potato bowls and purple potatoes

Step 9: main materials

Step 10: pour the cream into the purple sweet potato and mix well

Step 11: add butter and mix well

Step 12: add egg yolk and mix well

Step 13: add honey

Step 14: mix well

Step 15: fill the purple potato bowl with the mashed purple potato

Step 16: Sprinkle with masurilla

Step 17: put in the oven, middle layer, heat up and down 190 degrees, bake for 10-15 minutes

Step 18: the surface is golden, and it's out of the oven

Materials required:

Purple potato: 500g

Cream: 25 ml

Butter: 10g

Honey: 1 tablespoon

Egg yolk: 1

Mozzarella cheese: 30g

Note: there is no electric stew pot, you can use the steamer to steam the purple potato. The advantage of using electric stew pot is that you can steam the purple potato before you go out, and then you can use it when you go home. Baking time and firepower should be adjusted according to the actual situation

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Shi Ju Zi Shu