Spicy clam (Sichuan people's favorite flavor)(xiang la hua ha si chuan ren xi huan de wei dao )

Spicy clam (Sichuan people's favorite flavor)

Introduction:

"I got off work early today. I was going to buy some lobsters to do it, but I thought it was a bit troublesome, so I changed it to a simpler one. But when I got home, I found that I forgot to buy green onions, so I will add green onions in the following steps, which will be more delicious! It's easy for us to clean the clams when it's time. 1. Wash the appearance of the clams and soak them in light salt water, or add some sesame oil to the water (it can spit out some sand by itself). 2. Put some clams in a fresh-keeping box, and shake them with less water (you will see the sewage inside). 3. Clean them in turn. 4. Finally, rinse them with running water

Production steps:

Materials required:

Clam: 750g

Pixian Douban: 2 teaspoons

Scallion: right amount

Zanthoxylum bungeanum: moderate

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

MSG: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Hua Ha Si Chuan Ren Xi Huan De Wei Dao