Hot and Sour Shrimp noodles
Introduction:
"The National Day holiday lasted three days. Yesterday was the last day of the holiday. I stayed in the dormitory to have a good rest, cook a bowl of noodles, cook TV dramas while eating, and miss the time when I stayed in the dormitory to watch TV dramas without class 311."
Production steps:
Step 1: wash shrimp noodles, chili peppers, sliced sausage and lettuce
Step 2: put oil in the pan and bake the next spoonful of pepper over low heat
Step 3: add bean paste and stir fry until fragrant
Step 4: add the right amount of soup or boiling water to make the bottom of the soup
Step 5: after boiling water, add vinegar, sugar, delicious soy sauce, add shrimp noodles and sausage, and cook over high heat
Step 6: add lettuce after dough is cooked
Step 7: cooked lettuce, spicy and Sour Shrimp noodles
Step 8: add the prepared fried peanuts, delicious!
Materials required:
Shrimp noodles: 100g
Sausage: 50g
Lettuce: 50g
Peanuts: 30g
Soy sauce: right amount
Bean paste: right amount
Vinegar: right amount
Sugar: right amount
Pepper: right amount
Note: 1, Douban sauce teach salty, boiled noodles without salt, soy sauce can also be put less 2, according to personal preferences, increase or decrease the amount of Douban sauce, can adjust the quality of noodles
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Xia Zi Mian
Hot and Sour Shrimp noodles
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