Braised chicken leg with chestnut(jia chang ban li shao ji tui )

Braised chicken leg with chestnut

Introduction:

"I often feel that the restaurant is very tasty, and the flavor I make is not enough. Later I learned that the secret is that the ingredients are complete, and there are soup and secret recipes. At home, what you eat is home flavor. You might as well try the home flavor of five spice powder and chicken essence. "

Production steps:

Materials required:

Clean drumsticks: two

Chestnut: moderate

Yellow rice wine: 1 tbsp

Soy sauce: 1 tbsp

Sugar: 1 teaspoon

Five spice powder: 1 teaspoon

Chicken essence: one teaspoon

Salt: right amount

Ginger slices: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Jia Chang Ban Li Shao Ji Tui