Grissini (a la bang )

Grissini

Introduction:

"Alabang is especially suitable for children to grind their teeth. If you have children at home, don't forget to collect it for them."

Production steps:

Step 1: prepare the required materials and soften the butter at room temperature

Step 2: break up the eggs and add butter (no need to beat)

Step 3: add sugar powder and stir

Step 4: add low gluten flour and stir well

Step 5: mix into dough

Step 6: knead the dough and let it stand for about half an hour

Step 7: roll the loose dough into rectangular pieces and cut into long strips with a knife

Step 8: pick up the two ends of the long piece of dough with both hands, twist a few circles, and put it into the baking pan with oil paper

Step 9: Brush egg liquid on the prepared Caragana noodles

Step 10: bake in a preheated oven, heat 180 degrees, heat 150 degrees, bake for 25 minutes, the surface is golden (the new oven looks very bright)

Step 11: get out of the oven

Materials required:

Low gluten flour: 130g

Sugar powder: 30g

Egg: 1

Butter: 10g

Note: 1: mix the dough evenly and let it stand for half an hour

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : A La Bang