Stir fried beef with black pepper(chi jiao xiao chao niu rou )

Stir fried beef with black pepper

Introduction:

"PS: this dish is very spicy. Friends who can't eat spicy food can put less Hangzhou pepper. This dish is very simple and easy to cook. Our pigs can't eat spicy food and can't help eating a lot It's better to have red pepper embellishment. Unfortunately, I didn't buy it today, so I temporarily used carrots as embellishment... "

Production steps:

Materials required:

Beef tenderloin: moderate

Hangzhou pepper: right amount

Garlic: right amount

Ginger: right amount

Carrot: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chi Jiao Xiao Chao Niu Rou