Steamed bun with cabbage(yuan bai cai bao zi )

Steamed bun with cabbage

Introduction:

"Today, I made cabbage meat bun. I feel it's delicious, so I'd like to share it with you."

Production steps:

Materials required:

Cabbage: moderate

Pork: moderate

Flour: right amount

Water: moderate

Scallion: right amount

Ginger: right amount

Yeast: right amount

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yuan Bai Cai Bao Zi