Stir fried cabbage(qing chao bai cai )

Stir fried cabbage

Introduction:

Production steps:

Step 1: Ingredients: cabbage, garlic.

Step 2: cut the cabbage, peel and chop the garlic.

Step 3: heat the oil in the pan and saute the garlic.

Step 4: put in the cabbage.

Step 5: stir fry until soft, then add white vinegar and salt to taste.

Materials required:

Cabbage: moderate

Oil: right amount

Salt: right amount

Garlic: right amount

White vinegar: right amount

Note: stir fried cabbage is put a little white vinegar more refreshing, but do not put in advance, so as not to yellow dishes

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Bai Cai