White cut pig tongue(bai qie zhu she tou )

White cut pig tongue

Introduction:

"Pig tongue is a must-have dish at home every time a guest is invited to dinner. It may be an old tradition of the older generation. The price of pig tongue goes up every festival. The boss says that the restaurant orders a lot. Pig tongue can be used to make cold dishes. Bamboo shoots will be on the market in spring in winter. Stir fried bamboo shoots with pig tongue are also delicious. The white cut pig house is the basis of frying. My method is very simple. The secret is that if you can keep it stuffy all night and cool and soak it in the brine Soup for enough time, the cut pig tongue will be very soft. "

Production steps:

Materials required:

Pig tongue: 1

Red dates: 3

Ginger: 1 yuan

Garlic: 1 piece

Cooking wine: 1 tbsp

Thirteen spices: 1 tbsp

Raw soy sauce: 1 teaspoon

Sesame oil: 1 teaspoon

1 tsp sugar

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Qie Zhu She Tou