Improved cut cake(gai liang qie gao )

Improved cut cake

Introduction:

"A few days ago, I published a production of hair cake. I found that there were some unsatisfactory aspects. First, because of the stainless steel steamer, there are hard rice grains on the edge of the cake, which affects the eating; second, the soaked rice is broken, and the wet rice is easy to caking when twisted by the machine. Later, after thinking about it, I tried to beat dry rice in a nut beater. In this way, the rice is not easy to stick together, and the rice is easy to break. So this time we made improvements, and the effect is good. "

Production steps:

Materials required:

Glutinous rice: 250g

Rice: 250g

Sugar: 100g

Red bean paste: right amount

Raisins: moderate

Candied fruit: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Gai Liang Qie Gao