Beef and onion pie(niu rou yang cong xian bing )

Beef and onion pie

Introduction:

"On the Mid Autumn Festival, everyone is eating moon cakes. My family ate moon cakes some time ago. I really don't want to eat any more. But it's not a moon cake, but it's also a cake. "

Production steps:

Step 1: add water and flour to make a soft dough

Step 2: cut onion into small finger, nail cap and big foot, add soy sauce, salt, chicken essence and chicken powder to beef stuffing, mix well, taste a little salty. Put in the onion and stir well.

Step 3: use your hand as a knife to divide the dough into even pieces

Step 4: pack the stuffing in with the folding bar. Pack a little less at a time. Pack the stuffing in three times for a cake.

Step 5: wrap the pie with raw flour to get together

Step 6: roll the pie very lightly with a rolling pin, about one centimeter thick

Step 7: pour oil into the non horizontal bottom pan

Step 8: heat the pan to 80%, turn the heat down and put in the pie

Step 9: after the side is hard, turn it over gently

Step 10: wait for the second side to color, then turn it again

Step 11: when both sides are golden, take out the pot

Step 12: cool slightly or cut open to eat

Materials required:

Beef stuffing: 250g

Onion: 2

High gluten flour: 300g

Salt: right amount

Chicken essence: appropriate amount

Seafood sauce: right amount

Chicken powder: right amount

Water: moderate

Note: 1. The pie is mainly made of stuffing, supplemented by dough. There must be more stuffing and thinner skin. 2. When filling, the action should be gentle. 3. When making pancakes, try not to move them to avoid cracking. 4. If you have electric pancake pan at home, you can make pancakes with 180 ° constant temperature, which is much more convenient than frying pan!

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Yang Cong Xian Bing