Stir fried sausage with Hunan flavor(xiang wei bao chao fei chang )

Stir fried sausage with Hunan flavor

Introduction:

"1. Raw materials: wash the fat sausage about 2 jin, 1 - cardamom, caokuo, cinnamon, Zanthoxylum, orange peel (just don't have it at home), fennel, Xiangye, star anise, licorice, red pepper, ginger, scallion, garlic, 2 - garlic seedling, fungus, mushroom, lettuce head (green red pepper) accessories, optional cooking wine, soy sauce, soy sauce, chopped pepper, pepper, salt, dried pepper powder, sesame oil, chicken powder"

Production steps:

Materials required:

Fat intestines: 2 kg

Garlic sprouts: right amount

Lentinus edodes: right amount

Lettuce head: right amount

Green and red pepper: moderate

Star anise: right amount

Cooking wine: moderate

Tsaokuo: moderate amount

Chicken powder: right amount

Soy sauce: a little

Veteran: a little

Chopped chili: a little

Pepper: a little

Dried chili powder: a little

Salt: a little

Sesame oil: a little

Cinnamon: a little

Pepper: a little

Orange peel: a little

Cardamom: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiang Wei Bao Chao Fei Chang