Roast lamb chop(xiang kao yang pai )

Roast lamb chop

Introduction:

"The half fat and half thin lamb chops, with salt, pepper and cumin, are burnt out and tender in the inside. The aroma is striking. In this rainy autumn, you can't resist the temptation."

Production steps:

Materials required:

Lamb chops: moderate

Salt: right amount

Hot pepper noodles: right amount

Cumin: moderate

Ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Kao Yang Pai