Vanilla cream sauce(xiang cao nai you jiang )
Vanilla cream sauce
Introduction:
"The day before yesterday, I made a European bag at home, which was very popular with the old lady. It didn't have strong milk flavor, but also had a little salty. It was very refreshing, dipped in a touch of vanilla sauce, and the taste was very ecstatic ~~~~~~~~~~
Production steps:
Materials required:
Milk: 200g
Fine granulated sugar: 50g
Egg: 1
Corn starch: 10g
Low powder: 10g
Light cream: 100g
Vanilla pod: 1 root
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Cao Nai You Jiang
Vanilla cream sauce
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