Paris Melaleuca(ba li qian ceng )

Paris Melaleuca

Introduction:

"Layer upon layer of crispy crust, together with brocade and smooth stuffing, is the feature of this dessert. In the early days of Taiwan, the Qianceng faction was named Napoleon, which means "once you take it, you break it!"

Production steps:

Materials required:

Crust: 1 piece

Cream: 50g

Low powder: 150g

Water: 100g

Jelly: 1 piece

Geely: 8g

Raspberry puree: 250 tbsp

Fine granulated sugar: 35g

Lemon dander: 2 / 1

Filling cream: 400g

Klim sauce: 240g

Strawberry: moderate

Sugar powder: right amount

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Ba Li Qian Ceng