My favorite barbecued bun
Introduction:
"Barbecued pork bun is a common snack in Cantonese morning tea. Many people like the salty and sweet taste. They like to see the barbecued pork sauce looming at the opening. It's red and lovely! The barbecued bun sold outside can hardly eat the granular meat. Most of them are made with barbecued sauce. A little bit of barbecued pork seems to have something wrong. If you want to have a very meaty barbecued bun, just make it yourself. "
Production steps:
Materials required:
Flour: 250g
Angel hair yeast: 2G
Water: moderate
Barbecued pork: half a catty
Oyster sauce: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Raw powder: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Zui Ai Cha Shao Bao
My favorite barbecued bun
Stir fried water gluten with green pepper and shredded pork. Qing Jiao Rou Si Chao Shui Mian Jin
Fresh shrimp balls with minced fish. Jia Na Da Ye Sheng Bei Ji Xia Zhi Yu Rong Bei Ji Xian Xia Qiu
Romantic dessert: Zhixin purple potato balls. Lang Man Tian Dian Zhi Xin Zi Shu Qiu
"Fancy snacks" -- fun food made by me and my daughter. Hua Yang Xiao Dian Xin Wo He Nv Nv Yi Qi Zhi Zuo De Le Qu Shi Pin
Fried eggs with chrysanthemum. Ku Ju Chao Ji Dan
Boiled fish with black bean sauce and minced garlic. Dou Chi Suan Rong Zhu Yu