Stir fried water gluten with green pepper and shredded pork(qing jiao rou si chao shui mian jin )

Stir fried water gluten with green pepper and shredded pork

Introduction:

"A few days ago, when I saw the pictures of fried gluten on the Internet, I was greedy. I wanted to buy some gluten these days. In the morning, I went to the supermarket to buy some gluten. I saw the gluten by accident, so I bought it back. It's simple, fast and delicious."

Production steps:

Step 1: prepare all the ingredients: water gluten, shredded meat, two green peppers, some green onions, two corianders, three or four dry red peppers.

Step 2: tear the water bar into strips along the lines and wash it for use.

Step 3: remove the oil from the pan, pour in the shredded meat, add cooking wine, soy sauce, sugar and a little salt. The amount of salt is enough for the salty taste of the shredded meat. Stir fry and remove.

Stir fry a little, add chili oil, and then dry.

Step 5: add a spoonful of June bean paste and stir fry until fragrant.

Step 6: after stir fried bean paste, put in the torn water tendon, add a little water, stir fry for two minutes, during which if the water is dry, you can add a little more water.

Step 7: stir fry the gluten for about two minutes, then add shredded green pepper.

Step 8: add soy sauce.

Step 9: add a little salt, because the bean paste itself is salty enough, and the shredded meat is salty, so just put a little salt, and then turn it for about half a minute.

Step 10: before taking out the pot, put the chopped coriander into the pot, stir fry and turn off the heat. Like to put chicken essence, add some chicken essence before the pot.

Step 11: take a recent photo, click. It's not as good as the taste.

Materials required:

Green pepper: right amount

Shredded pork: right amount

Coriander: moderate

Scallion: right amount

Red pepper: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Bean paste: right amount

Note: 1. Tear the water tendon by hand, and the taste is better than knife cutting. 2. Put some water properly when frying the gluten, otherwise it is easy to paste the pot. Three people feel that the general stir fry, pro pot into some chopped coriander can play a role in increasing the flavor of dishes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Rou Si Chao Shui Mian Jin