Baked shrimp with black pepper and potato(hei jiao tu dou ju xia )

Baked shrimp with black pepper and potato

Introduction:

"Baked shrimp with potatoes, soft and glutinous mashed potatoes with delicious shrimp meat, as well as shredded Matsu, is a delicious food with multiple tastes. It takes a short time to make and it's easy to succeed. "

Production steps:

Step 1: main ingredients: shrimp, potatoes, mozzarella.

Step 2: put the potatoes into the microwave oven to simmer, mash them into mashed potatoes while hot, add a little salt and some black pepper, and mix well.

Step 3: wash the prawns, cut in the middle of the back and remove the prawn line.

Step 4: chop the shrimp horizontally with the back of the knife to make it flat. This is done to break the fascia of the shrimp so that it won't bend when roasted.

Step 5: deal with it in turn and put it into the baking tray covered with oil paper or tin foil.

Step 6: spread a layer of mashed potatoes.

Step 7: spread a layer of mozzarella cheese, sprinkle a little green and red pepper, put it in the preheated oven, 180 degrees, about 10 minutes.

Materials required:

Prawns: 4

Potato: 1 piece

Mozzarella: moderate

Green and red pepper: moderate

Salt: right amount

Black pepper: right amount

Note: 1: potatoes to use powder potatoes, taste soft enough and waxy. 2: The specific time of baking depends on your oven.

Production difficulty: unknown

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hei Jiao Tu Dou Ju Xia