Fried lotus root with sausage(la chang chao lian ou )
Fried lotus root with sausage
Introduction:
Production steps:
Materials required:
Lotus root: 200g
Light pepper: 100g
Sausage: 95g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : La Chang Chao Lian Ou
Fried lotus root with sausage
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