Fried watermelon skin with leek
Introduction:
"I bought a watermelon today. It's not ripe. The skin is a little thick. The thick skin is the most suitable for frying. It tastes crisp and refreshing. Moreover, the skin can not only relieve fever, but also promote wound healing and skin metabolism."
Production steps:
Step 1: peel the watermelon, wash and slice it.
Step 2: wash leeks and cut into sections, cut pepper into small circles, and chop onion, ginger and garlic.
Step 3: heat up the frying pan, pour in the cooking oil, heat up, and stir in chili, onion, ginger and garlic.
Step 4: add watermelon skin and stir fry until soft.
Step 5: add leeks and stir fry.
Step 6: add some salt and a little monosodium glutamate, stir fry evenly.
Materials required:
Watermelon peel: 150g
Leek: 50g
Edible oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
MSG: right amount
Note: watermelon skin can't be fried for a long time. It's only delicious if it tastes crisp.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fei Wu Zuo Cai Ye Hao Chi Jiu Cai Chao Xi Gua Pi
Fried watermelon skin with leek
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