Fried Auricularia auricula with Chinese yam(jian pi yi wei yang yan xian ti yan nian yi shou de qing shuang cai yao shan yao chao mu er )

Fried Auricularia auricula with Chinese yam

Introduction:

Production steps:

Step 1: cut green onion and press garlic into minced garlic;

Step 2: cut green pepper and red pepper into oblique pieces, soak Auricularia auricula in advance, clean it and pick it into small pieces;

Step 3: the yam was peeled and cut into oblique slices, and soaked in salt water;

Step 4: add oil into the pot, heat up and saute shallot and garlic;

Step 5: add Auricularia auricula and green red pepper;

Step 6: stir evenly;

Step 7: add yam and stir fry quickly;

Step 8: stir fry evenly with salt;

Step 9: the delicious food is finished

Materials required:

Yam: 1 / 2 root

Auricularia auricula: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Note: cooking experience: 1. There are two kinds of yams. One is used to stew soup because of its long hairy appearance. The other is thick and short hairy appearance. It is used to stir fry vegetables because of its crisp taste. 2. After peeled and sliced, yams should be soaked in brine immediately to prevent oxidation and blackening. When fresh yams are cut, there will be mucus, which can easily hurt hands, You can wash with water and a little vinegar first, which can reduce the mucus; 3. When fresh yam is cut, the botanical alkaloids in the mucus are easy to cause itching. If it sticks to the hand, you can wash with water and a little vinegar first. Use heating method to make it decompose, such as baking with fire or washing with slightly hot water, it will be OK after a while. Don't scratch, where you scratch, where you itch.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jian Pi Yi Wei Yang Yan Xian Ti Yan Nian Yi Shou De Qing Shuang Cai Yao Shan Yao Chao Mu Er