Braised three delicacies with shark's fin root(chi gen shao san xian )

Braised three delicacies with shark's fin root

Introduction:

"A delicious dish. Kidney beans and Lentinus edodes are rich in vitamins, potatoes are rich in protein, very suitable for children to eat

Production steps:

Step 1: wash kidney beans and break them into sections.

Step 2: wash mushrooms and cut into pieces.

Step 3: peel and slice potatoes.

Step 4: make a few cuts on the chicken wing root with a knife.

Step 5: add proper amount of peanut oil into the pan, add onion and ginger into the pan.

Step 6: add the root of wing and stir fry until it is broken.

Step 7: add soy sauce, meijixian and star anise and stir well.

Step 8: add mushrooms.

Step 9: stir well.

Step 10: cover and simmer for 10 minutes.

Step 11: add kidney beans and stir fry for 5 minutes.

Step 12: add potato skin and simmer for 10 minutes.

Step 13: finished product drawing.

Materials required:

Chicken wing root: 500g

Mushroom: 150g

Kidney bean: 100g

Potato: 300g

Scallion: 10g

Ginger: 5g

Soy sauce: 5ml

Meijixian: 10ml

Salt: 3G

Water: moderate

Peanut oil: 25ml

Star anise: 2

Note: do not add MSG.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chi Gen Shao San Xian