Spare ribs with garlic(suan xiang pai gu fu jia ji rou si )

Spare ribs with garlic

Introduction:

"Garlic flavored spareribs are full of garlic flavor, tender and delicious. It has the functions of anemia, irregular menstruation, invigorating spleen and appetizing stomach. Pork ribs (pork ribs): pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; it has the effect of nourishing kidney and blood, nourishing yin and moistening dryness; however, due to the high cholesterol content in pork, it is not suitable for obese people and those with high blood lipid to eat more. Garlic: garlic is known as "broad-spectrum antibiotic", because allicin in garlic volatile oil has obvious anti-inflammatory and sterilization effect, its sterilization ability can reach one tenth of penicillin, and it has good killing effect on pathogenic bacteria and parasites, which can prevent influenza, prevent wound infection, treat infectious diseases and expel insects. At the same time, garlic can also regulate human insulin, prevent cancer, inhibit cancer, reduce blood lipid, prevent thrombosis, delay aging, prevent lead poisoning and other effects. (search on the Internet, I didn't expect that there are so many effects.) this is a & quot; paste & quot; and all the bobbins that everyone loves and flowers bloom

Production steps:

Materials required:

Pork chops: 400g

Garlic: 150g

Carrot: 4 / 1

Onion: 4 / 1

Celery: 1

Ginger: a little

Salt: 1 teaspoon

Pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: garlic

Chinese PinYin : Suan Xiang Pai Gu Fu Jia Ji Rou Si