Stir fried beef fillet with colored pepper(cai jiao chao niu liu )

Stir fried beef fillet with colored pepper

Introduction:

"Now everything on the market is very expensive. Last year, we sold five or six yuan per kilogram of colored peppers, but this year, in March and April, we actually sold them for 15 yuan per kilogram! Usually I often buy colored pepper, because it can be eaten raw as fruit, and can make colorful dishes, this year's price is too expensive, really can't buy, only wait for it to reduce price. Ha ha, finally, when I found the color pepper in many stalls in the market, I realized that the price must have come down. No, it's down to 6 yuan a kilo, almost three times the difference from last month

Production steps:

Step 1: wash the beef fillet, cut it into thin slices against the grain, add water and egg white, stir until the beef absorbs the water, add oyster sauce, soy sauce, sugar, cooking wine, flour and oil, mix well and marinate for 20 minutes.

Step 2: cut the pepper into strips and cut the tangqin into sections.

Step 3: stir fry the beef with oil in the hot pot. Do not turn it over. Pour the beef in and spread it out quickly. Turn over the other side after one side changes color. Once the color changes, leave the pot immediately.

Step 4: saute minced garlic and shredded ginger

Step 5: stir fry the colored pepper strips quickly

Step 6: stir fry the celery

Step 7: pour in the beef, stir fry, add salt, sugar seasoning, add cornmeal water, thicken, out of the pot.

Materials required:

Niuliu: one piece

Color pepper: half yellow and half red

Parsley: a handful

Shredded ginger: right amount

Garlic: right amount

Egg white: half

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Raw powder: appropriate amount

Oil: right amount

Cooking wine: moderate

Note: before marinating beef, absorb enough water, marinate with egg white, stir fry, taste tender and smooth, not old. The color pepper and Tang Qin are fried until they are cut off.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cai Jiao Chao Niu Liu