Steamed tofu with minced meat(rou mi zheng dou fu )

Steamed tofu with minced meat

Introduction:

"This dish is very simple, nutritious and not very high in calories. It's suitable for eating during weight loss."

Production steps:

Step 1: 1. Put all the materials together, stir with chopsticks, and mix well gradually.

Step 2: put the mixed minced tofu into the vessel, smooth the surface and put it into the steamer. Steam over high heat for 15-20 minutes.

Materials required:

North tofu: 1 box

Minced meat: 3 Liang

Egg: 1

Ginger: a little

Five spice powder: a little

Chicken essence: appropriate amount

Salt: right amount

Note: 1. Sometimes there is a layer of foam on the steamed surface, gently scrape it off with a spoon. 2. Drizzle a little sesame oil after leaving the pot. It's hard for any firm Dieter to refuse.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Mi Zheng Dou Fu