Braised pork(kou rou )
Braised pork
Introduction:
"Oil but not fat, fragrance but not greasy."
Production steps:
Materials required:
Pork: right amount
Soy sauce: right amount
Cooking wine: moderate
Chicken powder: right amount
Sugar: right amount
Pepper powder: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Rice vinegar: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Kou Rou
Braised pork
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