Simple steamed meat -- steamed pork with flour(jian dan zheng rou fen zheng rou )

Simple steamed meat -- steamed pork with flour

Introduction:

"It's said that steamed pork with flour is very delicious, but I never like meat, so I don't like it. Every time I eat steamed pork with flour, I always choose the bottom dishes to eat. Generally, the bottom dishes are potatoes, pumpkins, sweet potatoes and taros. These are all my favorites. They are delicious to burst, especially sweet potatoes and taros. The taste is even better when they are steamed, but they're all delicious Well, for me who love potatoes so much, today I use potatoes to make dishes. The whole potatoes are very soft and glutinous. Even in hot weather, I still have a good appetite. If I don't have potatoes, I'm afraid I don't want to eat any rice. "

Production steps:

Step 1: steamed meat powder

Step 2: peel, wash and cut the five potatoes into hob pieces, soak them in water for use (my potatoes are small and fresh, so I used five)

Step 3: wash pork and cut into slices of moderate thickness. Add a little salt, soy sauce and chicken essence

Step 4: stir well and marinate for half an hour (I put three pieces of ginger, which is supposed to be pork with pork, but I really think pork with pork is too fat, which is a bit disgusting. Of course, if I can buy good pork with pork, it should be very good, but I can't buy it, so I use meat with some fat instead)

Step 5: soak the potatoes, drain them and put them in a basin (I don't know what to use, and there are more potatoes, so I used a deep basin shaped bowl), and sprinkle them with a layer of steamed meat powder

Step 6: add the marinated meat mixed with steaming meat powder (when mixing the meat with steaming meat, make sure that each piece is stained with steaming meat powder)

Step 7: sprinkle a little water on the meat and add an appropriate amount of sesame oil (if the meat is not dry, you can not sprinkle water, but the meat will be delicious when steamed out after sprinkle water, avoid over drying)

Step 8: put the bowl into the pot and steam over high heat. Turn to medium heat and steam for about one hour

Step 9: take out the bowl after steaming

Step 10: sprinkle a little onion powder for decoration

Step 11: because my family don't like the taste of scallion, as a result, I won several scallions, so I added a little as decoration, but I still don't like the taste of scallion

Materials required:

Pork: moderate

Steamed meat powder: right amount

Ginger slices: Three

Soy sauce: a little

Sesame oil: appropriate amount

Chicken essence: a little

Note: steamed meat powder can also be made by myself, I bought it directly.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Jian Dan Zheng Rou Fen Zheng Rou