Sauce skeleton(jiang gu jia )

Sauce skeleton

Introduction:

Production steps:

Step 1: wash the spine and set aside

Step 2: put the back bone into the pot, add cold water, bring to a boil over high heat, skim off the foam, cook for about 3 minutes, remove the foam and rinse the surface repeatedly with clean water

Step 3: prepare the material

Step 4: bring the marinade to a boil, add some boiled water, ginger, pepper, fennel, star anise, tsaokuo, cinnamon and geranium leaves, mix in cooking wine, soy sauce, soy sauce and sugar

Step 5: put the stewed marinade and back bone into a pressure cooker and simmer for 30 minutes

Step 6: out of the pot, rich sauce flavor

Materials required:

Pig spine: 2 kg

Zanthoxylum bungeanum: right amount

Star anise: right amount

Clove: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Tsaokuo: moderate amount

Cinnamon: moderate

Ginger: right amount

Sauce: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

Note: 1. There is no old marinade, put water directly, add seasoning and seasoning can also be 2. After the marinade is cooled, it can be put in the refrigerator to freeze, and put it in the next time

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Gu Jia