Pumpkin beef soup(nan gua niu rou tang )

Pumpkin beef soup

Introduction:

"This is my daughter's favorite soup. The beef is still the leftover from making [Douchi beef]. Because it's not easy to slice, I cut it into stew that night."

Production steps:

Materials required:

Shredded beef: 250g

Pumpkin: a small part

Salt: one and a half teaspoons

Chicken essence: a small spoon

Cooking wine: 1 teaspoon

Garlic flower: appropriate amount

Pepper: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Nan Gua Niu Rou Tang