Breakfast pancakes
Introduction:
Production steps:
Step 1: about 100 grams of flour, and into a soft not hard, wake up one night, the next day with. I usually wake up for an hour or two.
Step 2: because it is fried in a wok, the dough should be smaller, flattened and brushed with a little oil and a little salt.
Step 3: draw three parallel lines on the round cake, take one and fold it into a square, knead it on both ends, and then fold it repeatedly with the second one. The third is the same.
Step 4: make square pancakes, add a small amount of oil into the frying pan, add square pancakes when it is 70% hot, and fry both sides until golden.
Materials required:
Flour: 100g
Oil: a little
Salt: a little
Warm water: a little
Note: with millet porridge and fried vegetables, it's a delicious breakfast.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zao Can Xiao Bao Bing
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