Icing on the cake(jin shang tian hua hui shi jin )

Icing on the cake

Introduction:

"Stewed Assorted food means the icing on the cake."

Production steps:

Step 1: sea cucumber, squid, blanch water too cold. When Auricularia auricula is good, tear small pieces, cook quail eggs, peel and wash

Step 2: cut green pepper and red pepper into pieces (change into celery, carrot and other favorite vegetables)

Step 3: add oil (more oil) into the pan, fry ginger slices first, dry ginger slices, add dried shrimps, scallions and garlic slices, fry out fragrance, filter out oil and set aside.

Step 4: leave the bottom oil, stir fry sea cucumber, squid, quail eggs, agaric, put a teaspoon of sugar. Add the ingredients, medium juice and 1 tbsp of deep fried sesame oil. Zhongda fire for a while

Step 5: release green red pepper, stir fry until broken, starch with water, add monosodium glutamate, thicken

Step 6: sea cucumber, squid and quail eggs are really delicious together.

Materials required:

Squid: half

Quail eggs: Ten

Sea cucumber: Five

Auricularia auricula: Three

Green and red pepper: one for each

Ginger: four

Onion: two paragraphs

Garlic: five slices

Shrimp: 1 tbsp

Starch: 1 tbsp

MSG: half teaspoon

Oyster sauce: right amount

Soy sauce: right amount

Soup: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: 1, note, thicken not too thick, thin just fine. 2. Be careful when putting salt. I don't think it's necessary. If you eat less salt, put some as appropriate. 3. You can buy cut squid. 4. Fried shrimp oil. The rest can be used for cooking. It's very fragrant

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jin Shang Tian Hua Hui Shi Jin