Braised lentils in soy sauce(jiang men bian dou )

Braised lentils in soy sauce

Introduction:

"Now is the season for a large number of lentils to come on the market, including string beans, snake beans, broad lentils, white lentils and so on, which are very good. There are many ways to make lentils. They can be stewed in oil, boiled in water, burned, fried, mixed and used as stuffing. Today, to make a delicious, but also the most delicious "sauce stewed lentils", its approach is simple, fragrant taste, a look at it

Production steps:

Step 1: 450 grams of broad lentils, 150 grams of pork, 20 grams of spicy sauce, 10 grams of yellow sauce, 10 grams of fresh soy sauce, 2 grams of chicken powder, 20 grams of scallion, 15 grams of minced ginger, 2 grams of star anise, 10 grams of yellow rice wine and 15 grams of peanut oil.

Step 2: first mix the spicy sauce, yellow sauce and fresh soy sauce.

Step 3: add a little water and mix well.

Step 4: clean and pick the broad lentils with good pedicel, cut them into diamond shaped pieces with a diagonal knife.

Step 5: heat the frying spoon, add peanuts and fry star anise.

Step 6: add pork and stir fry to change color.

Step 7: after that, add onion and ginger and stir fry until fragrant.

Step 8: add lentils and stir fry.

Step 9: cook rice wine until slightly discolored.

Step 10: add the sauce to stir fry, stir fry until the sauce flavor appears, and then inject appropriate amount of water.

Step 11: cover the pot and simmer the lentils until soft and rotten.

Step 12: after the lentils are stewed, open the lid of the pot and collect the juice over high heat.

Step 13: then, sprinkle a little chicken powder and stir well, then you can get out of the pot.

Materials required:

Broad lentils: 450g

Pork: 150g

Spicy sauce: 20g

Soy sauce: 10g

Fresh soy sauce: 10g

Chicken powder: 2G

Scallion: 20g

Ginger powder: 15g

Star anise: 2G

Yellow rice wine: 10g

Peanut oil: 15g

Note: features: strong sauce flavor, bright color, salty and delicious, soft and smooth. Warm tips: 1. Any variety of lentils can be made by this method. After the lentils are washed and picked, they can be cut into sections or broken into sections by hand. 2. Sauce can be prepared according to their own preferences. Beijingers generally like to put only yellow sauce, which has a strong aroma. If they like spicy sauce, they can put spicy sauce. It's better not to put Douban sauce. If it's too spicy, it will lose the strong flavor of sauce. Therefore, mild spicy can be used. 3. Lentils must be stewed thoroughly. The reason is to volatilize one of the coagulation substances and hemolytic saponins in lentils completely. Otherwise, it will cause food poisoning. Remember!

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Men Bian Dou