Cold spinach powder(liang ban bo cai fen )

Cold spinach powder

Introduction:

Production steps:

Step 1: soak the vermicelli in warm water until soft, blanch them in boiling water for 20 seconds, then remove them, cool them in cold water, and drain them for later use.

Step 2: after the spinach is washed, put it into the boiled water after blanching the vermicelli, blanch it for 30 seconds, then take it out, put it in cold water for cooling, then take it out and drain. Cut off the head of spinach, then cut it into 5 cm long pieces with a knife, pour it into a big bowl, and then pour in the blanched vermicelli.

Step 3: after peeling garlic, press it into mashed garlic with garlic press. Stir rice vinegar, soy sauce, salt, sugar and sesame oil well, pour them into spinach and vermicelli, then stir well. Sprinkle some white sesame seeds before eating, it tastes better.

Materials required:

Dry fans: 1

Spinach: 250g

Garlic: 3 cloves

Rice vinegar: 2 tbsp

Raw soy sauce: 1 tbsp

Salt: 1 / 4 teaspoon

Sugar: 1 teaspoon

Sesame oil: 1 / 2 tsp

Note: if you don't like to eat vermicelli, you can change vermicelli into fried peanut kernel spinach

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Bo Cai Fen