Rice cooker Matcha cake(dian fan bao mo cha dan gao )

Rice cooker Matcha cake

Introduction:

"I tried to make the rice cooker cake three times a few days ago, but it always failed. Today, I finally made it a success. I have a great sense of achievement! O(∩_ ∩) O ~ happy ~ ~ my baby said delicious

Production steps:

Step 1: get the materials ready.

Step 2: separate the egg yolk protein, add white sugar to the egg yolk and stir evenly.

Step 3: add Matcha powder.

Step 4: sift in flour.

Step 5: add olive oil, baking powder and milk, stir well and set aside. (ha ha..... I forgot to take pictures with milk.)

Step 6: use the egg beater to make the protein blister and add 10 grams of sugar.

The seventh step: continue to froth and add 10 grams of sugar.

Step 8: still continue to play, feel a bit like cream, and then add 10 grams of sugar to continue to play.

Step 9: the beaten protein looks like this. Remember to add sugar three times to make the protein more and more delicate.

Step 10: divide the protein into one third and add it into the batter. Stir it up and down evenly. Remember not to make a circle, otherwise the protein will disappear! (protein is also added in three steps)

Step 11: divide the remaining protein into half, add the batter, and continue to stir up and down.

Step 12: continue to add the remaining protein and stir up and down. It's like a planer when it's well stirred.

Step 13: put a thin layer of oil on the bottom of the rice cooker and preheat it for 2 minutes. Slowly pour the cake paste into the pot and shake a few times to make bubbles.

Step 14: Sprinkle with honey beans. Just close the lid and press the cake button. I use an electric pressure cooker with a cake key on it

Step 15: pour out 50 grams of cream and beat with an egg beater!

Step 16: I cream while the cooker is working. Whisk the cream in an egg beater.

Step 17: when the cake is ready, turn it upside down and let it cool, it will fall off naturally.

Step 18: apply cream on it again, add some grapes and mangoes to decorate, then Ko! ha-ha... Although the first success is not very beautiful, but still very happy!

Materials required:

Eggs: three

Flour: 20g

Matcha powder: 15g

Honey beans: right amount

Baking powder: 10g

Sugar: 30g

Cream: 50g

Milk: 20g

Olive oil: a little

Note: there is no electric pressure cooker friends can use electric rice cooker is the same, just use cloth to block the vent, press cook, it will automatically jump, and then press twice, with toothpick test poke will not stick to Oh!

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Dian Fan Bao Mo Cha Dan Gao