Qingcheng private room pimple soup -- a fast and nutritious soup(qing cheng si fang ge da tang kuai su ying yang feng fu de can tang )

Qingcheng private room pimple soup -- a fast and nutritious soup

Introduction:

"This kind of pimple soup is often made by my family and tastes very good. It's getting colder and colder these days. When I drink such a bowl of hot and fragrant pimple soup, my heart and body are immediately warm. Because there is no soup at home, I use the thick soup instead

Production steps:

Step 1: wash the raw materials and dice them

Step 2: raw material figure 2

Step 3: pour the water into the flour and stir it into small lumps. It tastes better if it is smaller. Add some water into the starch to form water starch. Beat the eggs into a bowl and mix them into egg liquid

Step 4: light the fire, put a little corn oil in the pot, heat the pot to cool the oil, add chopped green onion to stir fry, stir fry the flavor, then add diced mushrooms and diced ham to stir fry

Step 5: stir fry for a while, stir fry the flavor of mushrooms and ham. Then add corn, peas, carrots, stir fry for a while, pour in water suitable for your own population (if you have soup, you can directly add soup), put the shrimp in

Step 6: after boiling the soup, put the thick soup into it. If there is a high soup, you can omit this step. Then pour in the egg liquid and stir it quickly to make a fine egg flower. Then put in the dough and stir it well

Step 7: thicken the soup with a little water starch. A little water starch can make the soup look more transparent and increase the viscosity, but don't add too much, then coriander, and finally add a little sesame oil out of the pot

Step 8: finished product

Step 9: finished product

Step 10: finished product

Materials required:

Mushroom: 4

Ham sausage: 1

Dried shrimps: a handful

Corn kernels: right amount

Diced carrot: right amount

Peas: right amount

Coriander: moderate

Scallion: right amount

Soup: right amount

Egg: 1

Flour: right amount

Water: moderate

Starch: right amount

Sesame oil: appropriate amount

Corn oil: right amount

Note: 1. The starch should be moderately thickened, not too much. 2. After the water is boiled, pour in the egg liquid first, and quickly stir it into a thin egg flower. If you have a pimple first, the egg flower will not stir well. 3. If you like to be jealous, you can add a little vinegar for seasoning. 4. If you have a soup, add an appropriate amount of salt or taste very fresh according to the saltiness of the soup. Because of the soup I used, I didn't put any salt in it

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cheng Si Fang Ge Da Tang Kuai Su Ying Yang Feng Fu De Can Tang