Seafood palace hot pot(hai xian gong ting huo guo )

Seafood palace hot pot

Introduction:

"As soon as the northwest wind blows, the hot pot starts to heat up. The whole family is eating steaming fish, shrimps, meat, vegetables and other fresh food. It's really hard to resist. But for the restaurant's "gutter oil" and various additives, it's the healthiest to make them at home! Yufei's special cosmopolitan hot pot is full of sea, land and air. It's inspired by the mainland map of red sea bream in "little master of China". Although it's not as luxurious as what he made, it's a big meal to enjoy at home! "

Production steps:

Materials required:

Lainiao shrimp: 10

Spinach: 1

Sliced black carp: 10 pieces

Oily tofu: 10

Bean sprouts: 1

Vermicelli: 1

Mushroom: 1

Mutton: 1 box

Wax gourd: moderate

Flammulina velutipes: right amount

Quail eggs: moderate

Baby food: right amount

Fish balls: right amount

Eggs: right amount

Green onion: moderate

Rattan pepper hot pot material: right amount

Soup: right amount

Salt: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: spicy

Chinese PinYin : Hai Xian Gong Ting Huo Guo