Diced beef with pickled mustard and sweet pepper(zha cai tian jiao niu rou li )

Diced beef with pickled mustard and sweet pepper

Introduction:

"I cook the remaining half of the yellow round pepper, and then I stir fry it with beef and mustard mustard. It still tastes good."

Production steps:

Materials required:

Beef: moderate

Round pepper: right amount

Mustard tuber: right amount

Scallion: right amount

Coriander: moderate

Shredded ginger: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Wine: moderate

Raw powder: appropriate amount

Oil: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zha Cai Tian Jiao Niu Rou Li