[Chinese pastry -- sesame bean paste pastry]
Introduction:
"The first time I tried to make pastry, it was quite successful. The simple pastry was so crisp and fragrant that it looked more casual. I could try Napoleon or croissant in the future. Chinese pastry has always been a favorite of my parents and grandfather. I always feel that it is better than Western pastry. Crisp skin, sweet and soft filling, give people a great sense of satisfaction. The next time you make stuffing, you have to be careful, or the pastry will break easily. "
Production steps:
Materials required:
Flour: 100g
Lard: 40g
Water: 40g
Sugar: 10g
(pastry) flour: 70g
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zhong Shi Su Pi Dian Xin Zhi Ma Dou Sha Su
[Chinese pastry -- sesame bean paste pastry]
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