Spicy chicken feet(la zi ji zhao )

Spicy chicken feet

Introduction:

"Occasionally I see spicy chicken feet made by others. So I bought it back and straightened it out myself. It's all home seasoning. It's delicious. Put pepper and pepper what is not much, children can chew. Like to eat spicy food, you can put more, more energy

Production steps:

Step 1: cut off your nails, put cold water and ginger slices in the pan, add chicken feet and salt (salt is added here to add some flavor), and fire.

Step 2: cut off your nails, sit in the pan, put cold water and ginger slices, add chicken feet and salt (salt is added here to add some flavor), and fire.

Step 3: wait for the water to boil, add cooking wine. Let's cook for about five minutes. I cooked the chicken feet for ten minutes.

Step 4: cut the chicken feet into small pieces with scissors. Soak in cold water to remove the gum (just like chicken feet with pickled peppers). I spent about two hours in it.

Step 5: prepare ingredients

Step 6: cool the oil in the pot, add pepper, hemp pepper, and pepper (I also break off several peppers to make them more spicy. It's better to remove the pepper seeds after breaking off, which is convenient to eat). Small fire boil out fragrance, take your time, don't worry.

Step 7: after fragrance, add onion and ginger.

Step 8: stir fry the chicken feet. Note: chicken feet will stick to the pot after stir frying for a while, so stir fry frequently. Maybe I didn't soak it long enough, maybe the chicken feet are tender. Put in soy sauce, oil consumption, chicken essence. Out of the pot.

Step 9: finally sprinkle the cooked white sesame to make it taste more fragrant

Step 10: cool and delicious

Materials required:

Chicken feet: right amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Cooking wine: moderate

Salt: right amount

Delicious soy sauce: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: more advice!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Zi Ji Zhao