Stir fried mushrooms with leeks(jiu cai chao mo gu )

Stir fried mushrooms with leeks

Introduction:

"Chinese chives are green in color and rich in flavor. They can be fried, mixed, used as stuffing and ingredients. The unique pungent smell of Chinese chives is very suitable for making meat or vegetable dishes. Fried mushrooms with leeks and fried eggs with leeks are often made in my home. The strong fragrance of leeks and the softness and smoothness of mushrooms match together, which greatly improves the taste. "

Production steps:

Step 1: raw materials are ready;

Step 2: wash the fresh mushrooms and tear them in half;

Step 3: remove the yellow leaves of leek, wash and cut into appropriate length;

Step 4: blanch the mushrooms in boiling water;

Step 5: add proper amount of oil into the pot, add garlic and stir fry;

Step 6: stir fry the leeks over high heat until they change color, pour in the mushrooms, mix in oyster sauce, salt, chicken powder, and add sesame oil.

Step 7: finished product.

Materials required:

Leek: 300g

Mushroom: 100g

Oyster sauce: 1 tbsp

Chicken powder: a little

Garlic: 3 cloves

Sesame oil: 5g

Oil: right amount

Salt: right amount

Note: This is a quick dish. The whole process is very quick. Kwai mushroom can be used to save time for stir frying and remove the smell of mushrooms.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Mo Gu