Pumpkin bread with cheese(zhi shi nan gua mian bao )

Pumpkin bread with cheese

Introduction:

"I like to make bread with wheat cob powder. It has high gluten quality, more muscular taste and natural and soft color. Pumpkin mud, such as water, can add a small amount of starch, not more, otherwise you can not eat a wet soft taste. The egg tart molds collected during tea drinking can be used, recycled and not wasted. "

Production steps:

Materials required:

Corncob flour: 500g

Pumpkin puree: right amount

Cheese: 2 slices

Water: 230ml

Egg: 1

Milk powder: 30g

Yeast: 10g

Olive oil: 25g

Sugar: 10g

Salt: 3G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhi Shi Nan Gua Mian Bao