Fried lotus leaf egg with soybean(mao dou chao he ye dan )
Fried lotus leaf egg with soybean
Introduction:
Production steps:
Materials required:
Soybeans: 215g
Lotus leaf egg: 150g
Dry pepper: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Mao Dou Chao He Ye Dan
Fried lotus leaf egg with soybean
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